Milk Vodka.

Using traditional copper pot stills alongside our British-built multi-column still, we expertly triple distill high-quality, locally sourced ingredients to create a spirit that is truly authentic to its deep Somerset roots.

Milk from happy cows grazing at Wyke Farms, combined with a touch of magic drawn from Glastonbury’s natural spring water, the very home of the renowned Chalice Well, come together harmoniously in a smooth, refined process. This meticulous craftsmanship results in a divine bottle—perfectly capturing the rich essence of the South West.

Each bottle is meticulously hand-bottled and hand-labeled, ensuring that every single bottle carries not only our personal touch but also the true spirit of Somerset.