Milk Gin.

Our Gin, also known as our Botanical Milk Spirit, begins its journey as our Milk Vodka. Handcrafted in the heart of Somerset, it starts with locally sourced ingredients to create our Pure Milk Spirit, which is then infused with 15 botanicals. This unique blend combines the essence of traditional London Dry Gin with hand-picked botanicals sourced from local farms.

Distilled in our 300-litre British-built copper pot still, affectionately named Lucy, the process creates a smooth, distinctive gin. To finish, we dilute the high-strength spirit with pure spring water from Glastonbury, home of the legendary Chalice Well, adding a touch of local magic.

Each bottle is then hand-bottled and hand-labeled, ensuring every bottle carries our personal touch and Somerset spirit.